10/13/10

"T" on Tuesday? Sounds good!

Yesterday was a good day and I was really excited because I actually got to eat a few different things that I had never ate before.  For breakfast I had toast and tea, which was A-Okay by me being as I'm just getting over a sickness and am still getting back to my normal old self.  I've been down in the dumps lately.  When a ton of bricks hit ya, it surely doesn't feel too good getting back up dizzy and with a migraine. Anywho-

  For lunch my sister was eating a tuna fish sandwich, which I have never taken a liking to.  I don't know if it's the way the tuna smells, or the thick syrup (oil) that it sits in the can with, or how it's multi-colored. Yes, I don't like meat that has different colors to it.  Well, I figured, let's do this.  Of course I basically drowned the tuna in some mayo and slapped some cheese on that bad boy, but all in all, it was alright.  I can't say that I would eat tuna on a regular basis, but I can say if there is NO FOOD left on this earth, and somehow there is a magical jar of MAYO, a loaf of bread and cheese- I could suffer with some tuna on that sandwich. :)  I was told that "fresh tuna" is a lot better? Am I right or wrong?

As far as the evening went, my family and I went out to a local favorite in town, Starbucks (no, not the coffee shop, it's an ice cream shop) and had supper.  I worked there as a teenager and I have my favorite sandwich, the beefburger.  Well, today isn't B, and I couldn't have that, so I figured what better time to try something new!  One of the most popular sandwiches among the older folks is the tenderloin.  A good 12 inches of fried pork tenderloin on a bun with some onions, pickles ketchup and tomato.  I never tried this sandwich mainly because I didn't care for the pork fritters at school and figured they were like the same thing? 

Long story short, I actually enjoyed the tenderloin!  I may even start ordering that sandwich instead of the beef burger.  Now we are making progress here people!! Can I get a "Hell Yeah!"

No comments:

Post a Comment